[Homemade] Ethiopian Dinner - Injera, Yemiser We't, Yetakelt We't, Beef Tibs
The recipe for the injera and two vegetable stews are from *Sundays at Moosewood ,* [which I found posted online here](http://www.johnrussell.name/recipes/ethiopia.htm) (better than my crappy pics of a beat up old cookbook). The recipe for the beef tibs I got from [Serious Eats](https://www.seriouseats.com/recipes/2012/03/beef-tibs-berbere-ethiopian-african-recipe.html#comment-anchor-28432). Good stuff, though it takes a bit of planning, especially the three days to ferment the injera and making sure you have all the spices on hand for the berbere spice blend and the clarified butter (niter kebbeh). I also did tofu tibs for my daughter - same recipe, but with pressed, fried tofu.
Anonimus
• 3 years agoThe recipe for the injera and two vegetable stews are from *Sundays at Moosewood ,* [which I found posted online here](http://www.johnrussell.name/recipes/ethiopia.htm) (better than my crappy pics of a beat up old cookbook). The recipe for the beef tibs I got from [Serious Eats](https://www.seriouseats.com/recipes/2012/03/beef-tibs-berbere-ethiopian-african-recipe.html#comment-anchor-28432). Good stuff, though it takes a bit of planning, especially the three days to ferment the injera and making sure you have all the spices on hand for the berbere spice blend and the clarified butter (niter kebbeh). I also did tofu tibs for my daughter - same recipe, but with pressed, fried tofu.
Anonimus
• 3 years agoAutomatic upvote from me for anything on injera - a dish which eludes me to this day ... the last time I made an Ethiopian meal I spent hours on the mains and then just drove over to the local Ethiopian restaurant to buy a dozen injera to go with it. They just laughed at me (well, with me maybe?) for being able to prepare a 4-dish ethiopian meal but be a total failure with the bread...
Anonimus
• 3 years agoEthiopian food doesn’t get enough love here. Not sure why. Looks and taste amazing. Maybe just too much of an unknown.