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This restaurant is among the best in Boston and is represented in the category Fast Food, and the Savvor Restaurant and Lounge has - based on the average evaluation of 3.6 - satisfied the majority of its visitors.

Opentable
3.6 ★ from 58 reviews
sophia
13.11.2023 - 10:06

This was a good by party for a co-worker. I saw the menu on opentable, and location was good. Food was fine, not great. We were the only people there on a Thurs...

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tuzunmeric
13.11.2023 - 10:06

Although our server was very nice, attentive and hospitable it was nothing that made us feel like we ever need to go back. We felt misled by the website stating...

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Full Menu

Every occasion and every taste is catered for in the restaurant with the most diverse meat dishes, You have the chance to have traditional delicious pasta meals like Bolognaise and Carbonara to eat. If that's not enough, the thought of a filling piece of meat will make your mouth water, the customers have the opportunity to enjoy a warm and hearty soup - as a prelude to the meal or as a main course.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet recorded.

You can choose one of the many regional or even international beer types with your dish.

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"Enjoyed the food but underwhelmed considering the hype of the restaurant. We were seated at at the bar overlooking the kitchen which was interesting viewing, but we were served from behind which was awkward and there wasn't much room for all the small plates. The corn bread was delicious! We also had the fresh catch (red snapper that day) which was pretty good and the butternut squash ravioli. The lamb osso bucco (giouvetti) had a weird cut of meat. Overall it was good but not amazing."
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City: Chelsea (near Boston), 59 Williams St, 02150, Chelsea, US, United States
"Seating is tight and it's a hole in the wall but food was worth the travel from Maryland. We ordered the Margarita Pizza and the campeanelle. Service was great and accommodating. First off, the sauce. On point! It has a freshness and zest that brightens all their dishes. The zing of tomatoes made my mouth salivate as I am eating the food. Second, the pasta and bread. Perfectly cooked and are perfect vehicles for the sauce. The pasta had chorizo shavings on top which added a salty n smoky profile which was to die for. There was a perfect balance rather than an overwhelming oiliness I generally know of."
Last update: 13.11.2023