Qin Lan Xuan - Burwood

Extremely bad experience! the suppe is half hot and half cold. the bark and bark balls are simply warm. not fresh! the service is not good. they even don't want to cook new ones. just heat it!

Their specificities are the yunnan cross bridge noodles and the steam-cooked chicken soup. the chicken soup was the best suppe that I had in one, and she obviously also has many health benefits. the noodles were beautiful although I prefer two sticks yunnan in chinatown for bridge noodles (better suppenbase and better worth).

Delicious nudel with valuable price. excellent customer services. I would like to go back there for the special suppening base for the nudels.

Qin lan xuan is a new yunnan restaurant in burwood. the classic crossing bridge noodles come DIY style with a plate of ingredients (thin sliced chicken, bark meat, black bauch and tofu stripes, bohnenprouts, scalions) in the piping hot suppe to cook. we were doubtful about bland-looking suppe and the speary ingredients. we put the fixations in the suppe, waited for them to cook and had a taste. it was a certain judge not a book after his boring title moment. the suppe had a lot of taste, but not smuggled at msg; I liked to drink it myself. my only handle was that missing from proteins. a few pieces of meat or a vanity would be perfect. the braided beef dish...read more

As a recent addition to the line up on the main drag of Burwood Rd, this lot has changed hands a few times. From being a Japanese Teppanyaki joint 6 years ago to a Hubei-style restaurant called Chu Shan Tang, the current iteration is a restaurant that serves Yunnan cuisine. We were out for lunch with our friends and since our first choice (Emperor’s Bowl) was closed, we decided to give this place a try.