"Buttercup had a dr’s appointment in newport beach and I discovered flower child when we left mcarthur and we had to eat there after the appointment. After we checked the menu, we both wanted the same as the mother. antique grains, sweet potatoes, portobello mushroom, avocado, gurke, broccoli pesto, carburized bevel, leaf green, red pfeffersalate, hemp seeds with tofu as protia. we called in our order and were told 10 minutes, what I love was how fast it was. When I took up the food, I was greeted by a very friendly staff and was simply devastated by all the fresh ingredients that were suggested to blow away as the tomats were beautiful! She asked me if I wanted a drink or something else, I refused that she processed my payment and since she did so, I immediately regretted this decision, because on the table behind her was rose petal lemonade! I knew I had to, and said I was sorry I didn't see it earlier. I gave her my card back and ordered the drink, and she told me that I had you. that made my day and created a faithful customer who will return. the limonade was sweet and I'm glad I only have 1 to share, but it was so good! we come home and our bowls are beautiful, portions are generous, but not above the tip. there was a good proportion of chalk, avocado in relation to the tofu and greens etc. for my taste were the grains or a little salty, but buttercup didn't feel like that. it was probably just my favorite for a low sodium cooking. over the entire experience was excellent and eating was fresh and very good. updated by previous review on 2020 07 09"