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In the category Seafood, this restaurant is listed among the best in Lyon, and based on the average evaluation of 4.2, Le Temps du Riz has so far greatly satisfied its visitors.

Menulist
5.0 ★ from 2 reviews
ybodin
20.03.2023 - 08:18

You have the generosity of the boss's smile and the smile of his employee, and they both have a gentle presence; generosity in the plaque and much better becaus...

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diaz-elodie
20.03.2023 - 08:18

And that little bouiboui, who's there? A simple place, a simple welcome, a decoration simply absent but the tower is in the plate and it is worth its weight of...

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Google
4.6 ★ from 37 reviews
INT Restaurants
4.1 ★ from 95 reviews
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The restaurant caters to every taste and every occasion with the most diverse meat dishes, You have the chance to have traditional scrumptious pasta courses like Bolognaise and Carbonara to enjoy. If that's not enough, perhaps just the thought of a delicious piece of meat will get you excited.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.

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"We have had a delicious, relaxed and very pleasant moment in this place. We tasted delicious Asian tapas. A real treat. The cocktail was very good and well prepared. to discover absolutely."
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"Warm and professional welcome. Just a wonderful meal with fresh products and the touch of the chef of the preparations is simply a treat! We'll come back on! Special mention to the chef for his sympathy, we clearly feel that he loves his profession and makes him share with his guests! Thank you so much for this moment..."
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City: Lyon, 1 Rue Du Viel Renverse, 69005 France, Lyon
"This excellent bristrot offered a delicious lunch with superior service. The menu is limited but offers guests several options to order entres, plats and desserts to meet your hunger. Entre options were steam roasted eggplant with a miso glaze or fresh mozzarella with pass and strawberries both deliciois! I enjoyed a rouge fish main dish (plat) while my wife and friend had a vegetarian option of tomatoes, feta, strawberries and capers served over tomato soaked bread. Again both were very good. Dessert of strawberries over a meraige and whipped cream mound was an excellent, not too sweet finish. Service was attentive and our servers provided detailed information upon request. We plan to return for dinner!"
Last update: 20.02.2024