Restaurants from Edwardsville
4.4
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4.4
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City: Edwardsville, 6699 Edwardsville Crossing Dr Edwardsville, IL 62025-2704, United States
Takeout, Delivery, Wheelchair Accessible, TV
3.3
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3.3
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City: Edwardsville, 6699 Edwardsville Crossing Drive, Edwardsville, 62025, United States Of America
"With all the restaurant opportunities in Edwardsville we almost forget about this fine establishment. Check it out!"
4.4
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4.4
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City: Edwardsville, 1001,1011003,1005,1009,1011,1013,1015A, 1017,1019,1021,1023,1025,1027,1035,1039,1041,1043,1045,1047,1049,1051,1053,1055,1057,1059,1061,1063,1065,1067 Century Drive, Edwardsville, 62025, United States Of America
"Horrible! We had a party of 8. I overheard the waitress telling the manager that we weren't supposed to have separate checks. Well they allowed separate..."
3.5
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3.5
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City: Glen Carbon, 4207 South State RT 159, Glen Carbon, 62034, United States Of America
"The order was fast and correct. The workers were polite, keep the good work."
4.6
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4.6
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City: Edwardsville, 400 S Buchanan St, Edwardsville, IL 62025, USA, United States
"Thank you Dairy Queen! My daughter was so happy with the cake. She?s 26 I was trying to send her flowers from Texas. This week girl help me that works there I forgot her name I?m sorry but I will let you know. She took the cake to my daughters restaurantwhere she works at in Edwardsville. That girl is awesome. I will let you know her name tomorrow. I ordered this cake at the lastminute. And they help me. She?s freaking amazing and the staff. I thought my daughter would like flowers unfortunately shewanted the cake. Sorry I do not have glasses on tonight.. thank you for getting my daughters cake on time"
4.5
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4.5
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City: Glen Carbon, 6660 Edwardsville Crossing Dr, Glen Carbon, IL 62034, USA, 62025, United States
"Sa at the bar, Molly was a fantastic one. He made some great recommendations and is the hardest functioning bartender in the city. Started with the crab cakes good..."
4
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4
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City: Edwardsville, 126 N Main St, Edwardsville I-62025-1902, United States
"The food came cold and the chicken was dry. But taste was good. The Greek frits were strongly spiced, which made them very salty. Server did the minimum to ensure that we take care not a bad job, but not exceptional service. The atmosphere was very dark and loud and many echoes made it hard to talk at the table. The mating of the darkness with brown menus with black lettering made it very difficult to read. I'd be willing to give him another attempt, but it's not a recommendation that I would do."
4.3
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4.3
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City: Edwardsville, 871 S Arbor VitaeIL 620253779, Edwardsville, United States
"Basil Dijon chicken!! Had an amazing time here! The food came out in a timely manner, the cooks brought it out to the table still piping hot. Everything was delicious and hot! Couldn't complain about anything."
4.5
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4.5
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City: Edwardsville, 6108 Shoger Dr Suite A, Edwardsville, United States Of America, 62025-4714
"Server was fine initially, then slow in checking back whether or not we wanted dessert and then I has to flag him down for the check after about 20 minutes once we declined dessert. Food was great in concept, but not so much in execution. I had the crab cakes which were more like undercooked potato latkes/pancakes. Very wet and sad. Not overly exciting in taste either. The baguette with cheese and jam was more like a cheap, soft torpedo roll. The fried chicken was overcooked. The only saving game was it was happy hour so prices were good. If I had paid full price, it would have really been disappointing."
4.4
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4.4
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City: Edwardsville, 2204 Troy Rd, Edwardsville, United States
"I order food for my patients all the time but will never return.I ordered cheese curds in the Drive-Thru just for them to be frozen on top half of the box and cooked on the bottom. Upon return the kid approached me and said was it not enough in the box? I requested a refund. The kid debated with me about refunding my money. After refunding my money he practically threw the money in my hand dropping change on the counter. I requested a manager. He proceeded towards the back of the store throwing out some of the frozen curds. The person that came to the front says that she would talk to him. When I asked was she a manager she said no. This is how places start out well and lose revenue."
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