Restaurants from Taguig
City: La Ville de Bonifacio, Bonifacio Global City, Taguig City Pilipinas, La Ville de Bonifacio, Philippines
The menu for The Perfect Pint: Craft Beer Fine Food from La Ville de Bonifacio is currently not available. On our site you can find a comprehensive selection of other menus from La Ville de Bonifacio as well. Why not take a look or help Menulist and upload the meal plan here.
4.2
Menu
4.2
Menu
City: Metro Manila, Fort Strip, 26th Street Corner 7th Avenue, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"My hubby and i dined here for our wedding anniversary. It was the best fine dining i've experienced by far. We had pasta and wine.. And while we are enjoying the food, the two old man came in our table and played some beatles song with their guitar and celo. It's really romantic ☺️"
4
Menu
Online table booking
4
Menu
Online table booking
City: Metro Manila, 32nd Street | Bonifacio Global City, Taguig City, Luzon 1634, Philippines, Metro Manila
Reservations, Business meetings, Large groups, Serves Alcohol
4.1
Menu
4.1
Menu
City: Metro Manila, The Forum, 7th Avenue Corner Federacion Drive, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"Yoree Korean Dining is one of my favorite Korean restaurants. We always go to the BGC branch.<br>
Every table has a charcoal grill so everything is freshly cooked and piping hot. <br>
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Hubby, kids, and I each ordered the Lunch B Course which costs P898 per person, minimum 2 orders. It’s an 8-course lunch which starts with Juk, which is Korean rice porridge and 3 appetizers. Juk is kind of like congee but more fine. The 3 appetizers consisted of pickles, kimchi, and muchim. But they gave us 4 appetizers, one of which was sweet savory eggplant. <br>
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Then we each got Gyeranjjim, a light and super fluffy steamed egg served in a hot stone bowl. It’s exquisite! It’s a great side dish to all the more tasty fare that would follow.<br>
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We all had a serving of Haemul Japchae (Seafood Japchae) too. Very tasty, and it’s cooked in parchment paper... I don't know how that affects taste but it certainly adds to the presentation points. They don’t skimp on the seafood. <br>
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Then we...
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3
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3
Online table booking
City: La Ville de Bonifacio, Upper Ground Fl, Space 201, Bonifacio High Street Central Taguig, La Ville de Bonifacio, Philippines
The menu for Crystal Jade Dining In Bonifacio High Street Central from La Ville de Bonifacio is currently not available. On our website you can find a comprehensive selection of other meal plans from La Ville de Bonifacio as well. Why not take a look or help Menulist and upload the overview of dishes and drinks here.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Metro Manila, 1-6 Forum 7th Avenue Cor. 25th Street | Bonifacio Global City, Taguig City, Luzon 1634, Philippines, Metro Manila
Takeout, Gluten Free Options, Vegetarian Friendly, Highchairs Available
4.5
Menu
4.5
Menu
City: Taguig, Mckinley Parkway | Arya Residences Tower 1, Taguig City, Luzon, Philippines
Vegetarian Friendly, Reservations, Seating, Takeout
5
Menu
5
Menu
City: Metro Manila, B7 Bonifacio High Street, 11th Avenue, Bonifacio Global City, Taguig City, Metro Manila 1634, Philippines
" Till I tried Kirin, Mini Shabu-Shabu was the only Asian restaurant I know in Hi Street. Amazingly, Kirin is the only Chinese resto in this long commercial promenade, and until recently, I actually thought it was Japanese, named after the beer. I immediately put Kirin to the test by ordering the Sweet & Sour Pork. To complement, we got the Scezhuan Spicy Chicken and fried rice with egg whites. They passed the S&S pork test, the sauce is mildly syrupy, not sticky, with a subtle hint of pineapple and plum. The breading is light and crispy. But the stunner was the Spicy Chicken - I think it's Indian in origin, not Scezhuan. It's crispy fried chicken drowned in deep fried crispy chopped peppers. Hunting for the chicken is part of the experience. Maanghang talaga, so one bite to taste, and I skipped the red devils! For appetizers, we had the SiaLongBao - quite good, but an odd 5 pieces. The interiors are very modern but not tacky. It's bright and warm, cool enough for the younger set, but warm enough for families. The wait staff are very attentive and cordial, not overly friendly. They did make the mistake of bringing out the main courses before the dimsum, and all teas are P40 per pot, no freebies. Worth a try!
"
4.1
Menu
4.1
Menu
City: Metro Manila, The Forum, 7th Avenue Corner Federacion Drive, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"Yoree Korean Dining is one of my favorite restaurants in Korea. We always go to the BGC branch. <br>
Each table has a charcoal grill so everything is freshly cooked and hot. <br>
<br>
My husband, my children and I each ordered the Lunch B course, which costs P898 per person, at least 2 orders. It's an 8-course lunch that starts with juk, a Korean congee, and 3 starters. Juk is a bit like congee, but finer. The 3 starters consisted of cucumber, kimchi and muchim. But they gave us 4 starters one of which was sweet savory eggplant. <br>
<br>
Then we each got gyeranjjim, a light and super fluffy steamed egg that was served in a hot stone bowl. It is exquisite! It's a great accompaniment to all of the tasty dishes that would follow. <br>
<br>
We all had a serving of Haemul Japchae (Seafood Japchae). Very tasty and cooked in parchment paper ... I don't know how that affects the taste but it certainly adds to the presentation points. You don't skimp on seafood. <br>
<br>
Then we had Yangneom Galbi, marinated USDA prime short rib, served with prawns. According to the menu there is octopus but beef and shrimp were all we got. <br>
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One thing I love about Yoree is that the quality of the meat is always top notch. The beef we had was no exception - extremely tender, flavorful, and simply delicious. <br>
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We also had Chadol Duinjang Jjigae, a USDA beef tenderloin, tofu, and vegetable stew in a hot pot. It's a spicy soup that is to Koreans what Sinigang is to Filipinos (but it's not spicy). My husband and kids thought it was too spicy, but I just thought it was okay. <br>
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We were supposed to be getting mul naengmyon, or buckwheat noodles with beef broth, but it wasn't available so they replaced it with bibimbap. Neither of us has anything against it, because Yorees bibimbap is super tasty. Also, I think a rice dish like bibimbap goes better with grilled meat than pasta. <br>
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Our last hearty dish was samgyeopsal, pork belly. You will be served fried kimchi. Again really first class meat. I should mention that you can have unlimited green salads with your meal. <br>
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The last course is dessert and we all have patbingsu. The milky shaved ice is so fine that it has a powdery texture. It is topped with sweet ripe mango cubes, red bean paste, and candied walnuts. It's sooo good. Deliciously milky with a hint of sweetness, tartness and crunch. <br>
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My husband, the kids, and I all agree that Yoree Korean Dining is one of the best places to get Korean food here in Metro Manila. While it is way more expensive than the usual Korean BBQ buffets, there is no comparison when it comes to food quality. You get nothing less than premium meat when you dine at the Yoree. They serve all Korean dishes to boot. Some of the cheap places mix non-Korean dishes into their menus and spreads. No short cuts here. <br>
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The service is nice and efficient. They grill and cut the meat for you. All you have to do is get involved! It doesn't get as smoky as most other places either. While your clothes inevitably have the very slight smell of crickets, they won't be overwhelming. Ordering menus is the way to go as it is more economical and you can try more dishes."
3
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3
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City: Metro Manila, Building 7, 5th Avenue | Fort Bonifacio Global City, Taguig City, Luzon, Philippines, Metro Manila
"Kirin is located in the fashionable High Street precinct at the newly developing (Fort Bonafacio Global City at Taguig, Metro Manila. Like most establishments on this “strip”, Kirin has been designed with due care in terms of the façade and décor, which are both pleasing...to the eye and provide a good first impression. It is quite a large facility with seating for more than fifty at least. The food is standard Chinese fare with a good selection of soups, appetizers including dumplings (shrimp hakao, fresh shrimp steamed rice roll, etc. and mains. There are a few unusual items that are worth a try, for example the spinach and quail egg soup. The manager on duty is quite happy to discuss a suitable combination of dishes to suit your desired need or palate. Kirin is one of the few places in Manila able to serve the genuine Peking Duck, which is prepared next to your table, and one is given options on the fate of the duck once the skin has been removed. The staff seemed dedicated enough and eager to assist. However, they can be distracted when the restaurant gets really busy, which is quite often during the weekends."
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Featured
Menu
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Featured
Menu
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