Restaurants from Ultimo


4.3
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4.3
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City: Chippendale, 818820 George StreetAUNSW 2000, Chippendale, United States
Credit card, MasterCard, Birthday, Gluten Free Options
4.6
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4.6
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City: DURAL, 3 Ward PlAUNSW 2158, DURAL, United States
Corkage Fee, Counter Seating, Non-Smoking, Cocktails
4.8
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4.8
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City: Redfern, 125 Redfern St, Sydney, New South Wales 2016, Australia
"Intimate little bar with a truly unique tap selection of craft beers."
4.4
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4.4
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City: Sydney, 139 Murray St, Pyramont, Sydney, New South Wales, Australia, 2009
AMEX, Cocktails, Parking, Cafe
4.5
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4.5
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City: Zetland (NSW), 781-785 Elizabeth Street, Zetland (NSW) 2017, Australia
"Beautiful food, friendly service, will return again!"
4.4
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4.4
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City: Alexandria, 199 Lawrence St, Alexandria, Australia
"Amazing find, nestled in on a cute street in Alexandria! When we arrived on Saturday eve the place was glowing in the dark...it looked so rich and warm and when we got inside it did not disappoint! We were welcomed by Dianne the lovely manager/owner! She offered help choosing wine and food and nothing disappointed...delicious wine and first class food! We left feeling extremely satisfied in every respect! Wonderful hidden gem....keep up the good work guys x"
4.3
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4.3
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City: GLEBE, 101 Glebe Point Rd, Glebe, Australia, GLEBE
"Amazing authentic food, beautiful wine list, great service and very cozy atmosphere! Highly recommend!"
4.6
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4.6
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City: Surry Hills, 17 19 Alberta StreetAUNSW 2010, Surry Hills, Australia
Wheelchair Access, Beer, Visa, Gluten Free Options
4.5
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4.5
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City: Pyrmont, 56 Pirrama Road, Pyrmont, 2009, Australia
Seating, Waitstaff, Romantic, Vegan Options
4.5
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4.5
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City: Chippendale, Suite 1, 12-16 Chippen Street, Chippendale, Sydney, 2008, Australia
"Finally got a Bbq box to go with different meats of them that I have been operating in others. I'm sure they smoke well. the chicken and the pork were simply the best smoked meats I've ever eaten. also the most expensive. so I can recommend nothing else to these trips. the grundwurst, which is now quite sydney, is very boring as the chorizo. I remember a great mortadella. the sides were all small upside down to terrible sauce, maic, gravy. the fuck and the fuck."