Restaurants from Westport
4.4
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4.4
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City: Westport, 999 Post Road East, Westport, 06880, United States Of America
"Consistently the highest quality seafood week in and week out! Also prompt, friendly service and fair prices."
4.3
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4.3
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City: Westport, 1781 Post Rd E, 06880, Westport, US, United States
"Love the food. But they only take cash so be aware to bring some Food: 5 Service: 5 Atmosphere: 5"
4.1
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4.1
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City: Westport, 1835 Post Rd E, 06880, Westport, US, United States
The restaurant and its premises are wheelchair accessible and thus usable with a wheelchair or physiological disabilities.
City: Westport, 1781 Post Rd E, Westport, United States
The menu for Westfair Fish Chips from Westport is currently not available. On our homepage you can find a large selection of other menus from Westport as well. Why not take a look or help Menulist and upload the menu here.
4.3
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4.3
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City: Norwalk, 336 Westport Ave,CT 06851-4313, United States, Norwalk
"Zero ambiance... but who cares for take out if the food is good! Fish and chips are solid. Been 4 times (take out) for fish and chips, samosas or grilled salmon with veggies and food seems to be pretty consistent. Satisfies a fried food craving for sure... looking forward to trying some of their other fare like butter chicken."
4.1
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4.1
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City: Westport, 540 Riverside Ave, Westport I-06880-5702, United States
"A friend recommended this restaurant and I am glad she did. We were here on a Sunday for lunch before a production at the Westport Country Playhouse. Three of us ordered the crabcake sandwich and it was delicious. The last person ordered pasta with shrimp and pomodoro. The shrimp and sauce were very good, the pasta quite undercooked. We all said we would go back."
4.3
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4.3
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City: Norwalk, 336 Westport Ave, Norwalk, CT 06851, United States
As soon as we have a meal plan for Royal Guard Fish And Chips from Norwalk, we will publish it here. In the meantime, feel free to take a look at the menus in the surrounding area. Or help us by uploading the meal plan here.
4.5
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4.5
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City: Westport, 1001 Post Rd E, 06880, Westport, US, United States
"Good things come in small markets. From the outside it doesn't look like much, but after a recent Saturday visit it may become our market of choice in the area, We were looking for a local butcher and Yelp directed us here. The meats were prepackaged but the items we tried were of fine quality prime hangar steak, small meatballs and Italian sausage. The hangar was exceptionally tender and juicy. The star of the show here is the prepared foods case. We plumped for egg salad, curry chicken salad and red potato salad.All were fresh, nicely seasoned and above supermarket quality. Picked up some French garlic in the produce area and biscotti as well. Purchased some smoked salmon cream cheese from the seafood concession which was also excellent loaded with salmon. Fish in the case looked good will try next time. Will return when we visit Westport again."
3.7
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3.7
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City: Westport, 190 Main St, Westport, United States Of America, 06880
Patio/Outdoor Dining, Weekend Brunch, Terrace, Wifi
4.2
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4.2
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City: Westport, 299 Riverside Ave Westport, CT 06807, 06880-4882, United States
"First off, being from the hospitality industry, for me to write a negative review is very difficult. After receiving our appetizer’s the server “fired” our second course. Our main dishes (both) bouillabaisse arrived in the middle of our appetizers. We sent the main courses back and the server came over to apologize and said the kitchen never prepared food that quickly. Total time from placing our order to having the main courses being presented at the table was 25 minutes so we were not slow rolling and taking our time eating. Our server assured us that they would prepare new dishes for us when the time was appropriate. Once they cleared our first course dishes the bouillabaisse was re-presented within five minutes and clearly was just reheated. The seafood was dry, rubbery and chewy. The sauce had no life to it, no seasoning and looked like thin beef stew broth. In addition, the Rui had melted cheese on top of it which is nothing I’ve ever seen and don’t appreciate cheese when I’m eating shellfish as I believe most people subscribe to the same feeling, but to each his own. I understand that every kitchen can have an off service or an off day but that’s when either the chef is made aware of the problem as well as management so they could do the right thing. It does not sound like anything was communicated to the back of the house The server again came over to check on us and we told her that we were not pleased with the dish and it could be taken away. As after eating one dried out clam, over cooked shrimp and over cooked calamari we were done. The manager came over and said she was sorry and then turned and walked away. I’m not looking for freebies but some accommodation such as offering to prepare the dish properly would have been all that was needed. We left without espresso, after dinner drinks and dessert. This is not a do-over"
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Featured
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Featured
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