Bistro des Artistes - Subiaco

This restaurant used to be brilliant, but I think it has stayed the same while Perth standards have massively improved. read more This restaurant used to be brilliant, but I think it has stayed the same while Perth standards have massively improved.

French cuisine at its best After a warm greeting, we were seated at our table. read more French cuisine at its best After a warm greeting, we were seated at our table.

One of my favourite French bistros anywhere! It starts with the staff who are friendly, do their most to make you welcome, provide good service and yet are read more One of my favourite French bistros anywhere! It starts with the staff who are friendly, do their most to make you welcome, provide good service and yet are

Ate there during truffle winter season. Lovely food from Chef Alain. Ordered duck confit as main and truffle egg as appetiser. Really enjoy it and hopefully wil... read more Ate there during truffle winter season. Lovely food from Chef Alain. Ordered duck confit as main and truffle egg as appetiser. Really enjoy it and hopefully will come back before the truffle season is over.

It seems like Bistro des Artiste is evolving into Hexagone. We went there for dinner to sample the new menu. It was very innovative - best of WA produce served... read more It seems like Bistro des Artiste is evolving into Hexagone. We went there for dinner to sample the new menu. It was very innovative - best of WA produce served with a modern French flavour. I especially enjoyed the chestnut soup. I am looking forward to the official opening. It is great to have restaurants where the owners, chef and staff have so much passion for what they do. Well done!